Monday, March 16, 2009


Dear Madhur Jaffrey:

Today I made your samosas and they were fantastic. I baked them instead of deep-frying them, so that's why they're not quite glisteny-gold, but they're theoretically healthier this way. (Also I am terrible at deep-frying. Don't ask me about the time I tried to make your chickpea dumplings.)

Thanks for writing your awesome cookbook. ^__^

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