The Farmers' Market has stopped selling cabbage. I guess it's out of season. I kept this bunch in the freezer for a month or so, not wanting to use the last cabbage in the house, until the other night when I needed something I could cook in ten minutes.
So... no cabbage now until fall? I should have frozen more. How will I survive without my weekly allotment of "cabbage thing?"
On the plus side, it's almost asparagus season...
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