So this was last night's dinner: Chickpeas cooked in the leftover broth from the beet stew (there are a few beet and parsnip bits in there, but not many) and the last of the kateh.
And tonight's dinner: bananas and peanut butter on homemade oatmeal-flaxseed-whole wheat bread, and a sliced Granny Smith apple. It amazes me how much more filling an apple seems when it is diced and eaten a piece at a time. (When I was a kid, btw, I thought that Jesus was able to feed the multitudes with the five loaves and two fishes because he cut the loaves and fishes up into really small pieces. There may be something to this theory.)
Off to NYC and TMBG tomorrow!
And tonight's dinner: bananas and peanut butter on homemade oatmeal-flaxseed-whole wheat bread, and a sliced Granny Smith apple. It amazes me how much more filling an apple seems when it is diced and eaten a piece at a time. (When I was a kid, btw, I thought that Jesus was able to feed the multitudes with the five loaves and two fishes because he cut the loaves and fishes up into really small pieces. There may be something to this theory.)
Off to NYC and TMBG tomorrow!
1 comment:
I think your food photography has improved tremendously - it all looks pretty yummy.
That, and it's chickpeas, which are always good.
Post a Comment