tag:blogger.com,1999:blog-1281955813886286078.post3423416441182040501..comments2023-09-29T01:00:51.953-07:00Comments on bluelightful, bluelicious, bluelovely: 2nd Gen YogurtBluehttp://www.blogger.com/profile/13875686468126571113noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1281955813886286078.post-23639954330627972052009-02-22T18:02:00.000-08:002009-02-22T18:02:00.000-08:00I haven't tried a yogurt maker... part of me is al...I haven't tried a yogurt maker... part of me is all "but I wanna do it MYSELF!!!!"<BR/><BR/>This is a toddler-temper-tantrum attitude, though. :) Plus all it gets me is thin yogurt.Bluehttps://www.blogger.com/profile/13875686468126571113noreply@blogger.comtag:blogger.com,1999:blog-1281955813886286078.post-13020789423918384192009-02-17T04:39:00.000-08:002009-02-17T04:39:00.000-08:00Have you tried using a yogurt maker? I have one I...Have you tried using a yogurt maker? I have one I don't use anymore, but it seemed to work pretty well... if you're interested, I can send it your way. ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1281955813886286078.post-85616451506675815332009-02-16T18:07:00.000-08:002009-02-16T18:07:00.000-08:00Thanks!I've wondered if my oven has been too cold ...Thanks!<BR/><BR/>I've wondered if my oven has been too cold most of the time to get the yogurt to set properly.<BR/><BR/>Unfortunately the lowest setting on my oven is 170 F, which is too high for yogurt.<BR/><BR/>I've tried leaving it in the crockpot on low, but I think that is too warm too. :PBluehttps://www.blogger.com/profile/13875686468126571113noreply@blogger.comtag:blogger.com,1999:blog-1281955813886286078.post-55606078228934694462009-02-16T17:43:00.000-08:002009-02-16T17:43:00.000-08:00A couple of suggestions, since I started making my...A couple of suggestions, since I started making my own yogurt recently as well:<BR/><BR/>1. Try using whole milk instead of 1% or 2% milk. <BR/><BR/>2. Try keeping the milk (with the culture mixed in) in the oven at 110 deg. F for about 5 hours. I usually leave it overnight, which makes the yogurt a little sour, but I like it that way.Avinashhttps://www.blogger.com/profile/04521699080455382806noreply@blogger.com